Tinned shellfish

Discover the finest tinned shellfish from Galicia and Scandinavia. Don Reinaldo smoked oysters and mussels, Ramón Peña octopus served traditionally in salsa Gallega, Angelachu razor clams in olive oil for a rich and refined finish, and Fangst pickled mussels with dill and fennel seeds.

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43 products

A round, golden-coloured tin with a cream sticker applied to it with dark blue lettering, against a wood background.
Razor clams in brine
Regular price £20.95
Razor clams in brine
Scallops in Galician sauce
Scallops in Galician sauce
Regular price £5.95
Scallops in Galician sauce
Scallops with salsa Gallega
Regular price £8.95
Scallops with salsa Gallega
Stewed scallops in salsa
Regular price £8.95
Stewed scallops in salsa
Razor clams in black and white card packaging, with a silver and black border and illustrations of razor clams either side of the Real Conservera logo.
Regular price £20.95
Razor clams in brine
A square box with an image of a fisherman calling out over the Cornish coast.
A round, silver tin with a purple card with Hevva! written on it tucked under the ring pull. The card covers two thirds of the lid.
Regular price £6.95
Cornish mussels in 'nduja
A tin of spicy mussels in a rectangular silver and black box with nautical cartoons on the silver border.
Spicy mussels with garlic and chilli
A tin of mussels in rectangular orange card packaging with an image of an orange mussel in its shell with the Pepus circular logo overlaid
An open tin of large mussels in orange escabeche. The tin is on a pale pine wood background
Regular price £5.95
Large mussels in escabeche
Mussels in pickled sauce
Regular price £8.95
Mussels in pickled sauce
A rectangular box with a blue border and an image of a mussel shell painted orange on the front.
Wood-smoked blue mussels
Regular price £5.95
Wood-smoked blue mussels
A round tin with a blue and white card wrap. There is an olive branch at the base, above it Don Reinaldo is written in gold lettering and there is a drawing of the cannery.
Smoked Galician mussels in olive oil
A tin of mussels in black card packagaing with a gold border and an image of a mussel drawn on grey on the front. The tin is on a wood background.
An open tin of large Galician mussels. The tin is round and the mussels are bright orange and arranged in a circle inside the tin. The tin is against a pale background.
Regular price £10.95
Galician mussels in escabeche
A tin of mussels in rectangular orange card packaging. There is an image of an orange mussel in its shell with the Pepus circular logo overlaid
An open, oval-shaped tin of orange mussels in escabeche against a pale pine wood background
Regular price £3.95
Mussels in escabeche
Cockles with chilli and garlic
Open tin of tender cockles with garlic and chilli
Regular price £22.95
Cockles with chilli and garlic
A tin of clams in white packaging with an image of an open clam with the Pepus logo on the front
Regular price £6.20
Clams in brine
Limfjord cockles in white and blue packaging, featuring an illustration of a cockle, with text beneath reading lightly salted.
Limfjord cockles in rapeseed oil, presented in an open golden tin.
Regular price £7.95
Fjörd cockles
A tin of cockles in yellow card packaging with an image of an open cockle and the round Pepus logo on the front
Regular price £8.95
Cockles in brine
A tin of stuffed squid in black and gold packaging. Ramón Peña is written in gold lettering above a silver-grey image of a squid
Regular price £8.95
Stuffed squid in ink
A purple rectangular box with an image of two squid on the front, overlaid with the round Pepus logo
Regular price £5.95
Stuffed squid in ink
Stuffed squid in ink
Regular price £7.95
Stuffed squid in ink
Squid in olive oil
Open tin of squid in olive oil, there are six small squids inside the tin, they look tender and delicious.
Regular price £7.95
Squid in olive oil
Box containing Cornish squid in spicy tomato from Hevva brand. The box is illustrated with a fisherman fishing on British waters. The box is colourful with the Hevva name in golden letters
tinned squid with a red bold label that reads: Cornish squid in spicy tomato.
Regular price £7.95
Cornish squid in spicy tomato
Small squid in ink sauce
Regular price £10.95
Small squid in ink sauce
Squid in black and white card packaging with silver and black borders, featuring a central illustration of a squid.
Regular price £9.95
Squid in ink sauce
Tinned paprika octopus in black and gold packaging. Ramón Peña is written in raised gold lettering above a silver grey image of an octopus on the front of the packaging.
Regular price £19.95
Octopus in salsa Gallega
Tinned octopus in black and gold packaging. Ramón Peña is written in raised gold lettering above a silver grey image of an octopus on the front of the packaging.
open tin of octopus in a clear olive oil. the octopus is cut in slices. the background is a  black wood board
Regular price £19.95
Octopus in olive oil
Octopus in olive oil
Octopus in olive oil
Regular price £15.95
Octopus in olive oil
Octopus in paprika sauce
Regular price £15.95
Octopus in paprika sauce
A cream-coloured rectangular box with an image of some surimi eels on the front and the round Pepus logo overlaid
An opened tin of eels enriched in a succulent sauce. A gold trim throughout the whole tin.
Regular price £4.20
Surimi eels with garlic sauce
Goose barnacles | Percebes
Goose barnacles | Percebes
Regular price £22.95
Goose barnacles | Percebes
Oysters in escabeche
Oysters in escabeche
Regular price £16.95
Oysters in escabeche
Snow crab
Regular price £29.95
Snow crab
White crab meat
Regular price £19.95
White crab meat
Sea urchin roe
Regular price £39.95
Sea urchin roe
Black and gold rectangular box with Ramón Peña written in gold above a grey image of a sea urchin.
Regular price £29.95
Sea urchin roe
Sea urchin roe in brine
Regular price £35.95
Sea urchin roe in brine
A tin of stuffed squid in a purple paper wrap with a white and gold border. There is an image of a woman in a green dress holding an amphora of olive oil beneath the Cântara logo in red lettering
A round tin with a white card wrap. The cover has a blue and gold border. Don Reinaldo is written in gold lettering below a drawing of the cannery.
An open, round tin of seven large oysters in olive oil, on a wood background.
Regular price £15.95
Smoked oysters
A rectangular box depicting a drawing of the cannery
Regular price £24.95
Sea urchin roe
Razor clams with chilli and garlic
A tin of mussels in rectangular white card packaging with a black border with Angelachu written below two coats of arms
An open gold tin of large orange mussels against a light background
Regular price £9.95
Galician mussels in escabeche
A rectangular tin of octopus in extra virgin olive oil with green and pale lilac paper packaging against a wood background.

Artisan tinned shellfish

Canned shellfish is highly nutritious, one of the most sustainable food choices, and delicious: try Don Reinaldo tinned oysters on sourdough with cream cheese, chopped parsley and a squeeze of lemon juice, Ramón Peña tinned scallops, octopus or squid in a seafood paella, Angelachu canned razor clams with a splash of salsa straight from the tin. 

Are canned shellfish healthy?

All conservas are an excellent source of omega-3 and protein. Tinned mussels also contain vitamins A and B12 for brain and nervous system health, zinc, which helps immunity, metabolism, digestion and skin health and iron, a protection against anaemia and fatigue. Tinned clams are an excellent source of vitamin B12 and iron too. Canned clams also contain selenium which bolsters immunity and phosphorus for strong bones and teeth. Razor clams contain calcium and iron. Cockles are a very good source of vitamin B12 and B6, vitamins the body cannot produce and needs to source from food. B6 is said to be good for brain health and mood. Cockles are also high in iron, selenium and phosphorous. Tinned squid is high in B6, B12, selenium and phosphorous. Canned octopus is a good source of B12, iron, selenium and calcium. Canned scallops are a source of selenium and phosphorous and zinc, which helps immunity, metabolism, digestion and skin health. Canned oysters are a good source of B12, zinc, iron, selenium and copper, which helps the body absorb iron, and assists the immune and nervous system. 

How can I eat canned shellfish?

Use two tins of either cockles, clams or razor clams in a spaghetti alle vongole for two. You can add the tinned clams a minute before the end of the cooking time as they are already cooked and only need heated through. Octopus in salsa Gallega - olive oil and paprika - is delicious with just some crusty bread. 

On our TikTok, Carmen makes Spanish style rice with the scallops in salsa Gallega: soften down a chopped onion, green pepper and 2 cloves of garlic, add half a grated tomato, some of the salsa Gallega from the tin, then the rice, paprika, saffron and fish stock, and a minute before it is ready add the scallops.