Stewed scallops in salsa
Ramón Peña

Stewed scallops in salsa

 
$11.95
 

Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try them with pasta or a side of rice, or on crunchy romaine lettuce leaves with cream cheese.

 

Energy, 994 kJ / 240 kcal Fat, 21g - of which: Saturates, 3.1g Carbohydrate, 0g - of which: Sugars, 0g Proteins, 13g Salt, 2.4g

Ingredients: Scallops (mollusc), olive oil, tomato, onion, red pepper, wine, salt and spices

Weight: 110g

Pending MCS rating


 

Origin: Spain (Galicia)