Discover Fangst blue mussels - smoked and pickled - from Denmark’s cool waters, the Copenhagen-based company’s flash-grilled Faroe Islands salmon, Fangst freshwater trout with locally sourced juniper and lemon thyme, and its tribute to the mighty herring with wild garlic and white pepper and Fangst sprats with heather and chamomile, aka the Nordic sardine.
Nuri sardines in olive oil, Nuri spiced sardines andi extra spiced sardines are premium tinned sardines from Portugal, tinned fish canned using century-old artisanal techniques. Nuri tinned fish undergoes rigorous quality control to ensure each and every tin meets the standards that have made Nuri sardines world renowned.
Olasagasti anchovies are caught in the Cantabrian Sea at their peak, and the close-to-a-year-long curing process begins that day for an optimum taste. Olasagasti tuna is line caught to quota in the summer months when it is at its best, and hand-prepared fresh so that the albacore’s delicate flavour shines.
Angelachu tinned fish has a super-refined finish due to the multi-step canning process. Think flawlessly-presented anchovies with mild salinity and rich umami, Galician razor clams in olive oil for a richer finish, plump, pickled green mussels and pole and line-caught Bonito del Norte tuna, cut finely like a ventresca.
Ramón Peña tinned fish - from its stewed xouba sardines to its squid, octopus and mussels - is sourced in the Galician estuaries, where shellfish and other marine life thrives. The cannery’s gold line tinned squid in its ink, stewed scallops and paprika octopus are tins of the finest canned fish you can find.
Berthe sardines, tuna and mackerel are premium tinned fish, sustainably fished and hand prepared the traditional way. Explore Berthe sardines in olive oil, a lesser known, excellent quality artisan sardine canned in Portugal, delicious skipjack tuna fillets in olive oil and mackerel fillets in a creamy Dijon mustard sauce.
Pinhais sardines in olive oil and Pinhais spiced sardines are premium tinned sardines from Portugal, tinned fish canned using century-old artisanal techniques. Pinhais tinned fish undergoes rigorous quality control to ensure each and every tin meets the standards that have made these Portuguese sardines world renowned.
Zallo anchovies are meaty and flavoursome with a milder salinity and rich umami. They are fished in the Cantabrian Sea at their peak and prepared using traditional artisanal methods. Zallo tuna is line caught in the Cantabrian Sea at its leanest and best and packed in olive oil, paprika-red escabeche or with spicy Espelette pepper.