Olive oil

A tin of anchovies in a rectangular brown and cream box against a pale yellow background
An open tin of anchovies with brown anchovy fillets in olive oil inside and conservas Angelachu written on the side of the silver tin
£9.95
Cantabrian anchovies
Sardines in olive oil | Sardinillas
£12.95
Sardines in olive oil | Sardinillas
A tin of small sardines in black and white card packaging with a black and silver chequered border, against a wood background.
Open tin of small sardines in olive oil. The sardines are very small, you can see around fifteen sardines in the tin. The metal tin is illustrated with the brand name that reads: Real Conservera Espanola
£12.95
Small sardines in olive oil
A rectangular tin of albacore tuna in black and yellow packaging with an image of a tuna fish on the front and Zallo written in white lettering
£5.95
White tuna in olive oil
A tin of mackerel fillets in a green paper wrap with Nuri written in green lettering above some small olive branches.
Silvery tinned mackerel in a gold-coloured tin against a pale clear background.
£5.95
Mackerel in olive oil
A closed jar of tuna fillets with a gold lid and a blue label with Olasagasti written in white lettering, against a pale yellow background
£9.95
White tuna fillets in olive oil
A red tin with Berthe written in yellow above an illustration of a little girl holding a bunch of flowers and wearing a yellow dress.
An open tin of sardines in olive oil against a wood background
£4.95
Sardines in olive oil
A tin of sardines in a yellow paper wrap with a green and white border. Nuri is written in green lettering above some small olive branches.
£5.50
Sardines in olive oil
A tin of tuna belly in a rectangular yellow box with blue lettering and a gold border.
£14.95
White tuna ventresca
A round tin with a white card wrap. The cover has a blue and gold border. Don Reinaldo is written in gold lettering below a drawing of the cannery.
An open, round tin of seven large oysters in olive oil, on a wood background.
£15.95
Smoked oysters
Sold Out
Mackerel fillets in an orange wrap with a white and green border. Nuri is written in green lettering above some small olive branches.
An open, gold-coloured tin with mackerel fillets in olive oil inside. The tin is on a pale background.
£6.95
Mackerel fillets in olive oil
A jar of tuna fillets in olive oil with black and yellow labelling
£10.95
White tuna loins in olive oil
Mackerel fillets in an orange wrap with a yellow border. There is a drawing of a fisherman mending a fishing net on the front.
An open tin of mackerel fillets in olive oil on a dark wood chopping board with some bread crumbs on it.
£6.95
Mackerel fillets in olive oil
Tinned sardines in an orange paper wrap with an image of a fisherman mending a fishing net by the Pinhais logo.
An open tin of skin-on sardines in olive oil against a pale pine wood background.
£5.50
Sardines in olive oil
A rectangular box with light orange lettering and an image of a tuna, with Zallo written in white beneath it
An open tin of thinly sliced ventresca tuna belly in olive oil on a narrow chopping board.
£14.95
White tuna ventresca
A tin of large Cantabrian anchovies in rectangular cream packaging with a brown border, against a pale yellow wood background.
An open tin of anchovy fillets. The fillets are a deep brown and are framed at either end by shorter fillets, against a pale backdrop.
£20.95
Large Cantabrian anchovies | 14 fillets
Razor clams in a white rectangular box with a black border, on a light yellow backdrop.
opened razor clams in a heavenly olive oil sauce, supported by a nice bright clear setting
£19.95
Razor clams in olive oil
A tin of Bonito del Norte tuna in red and black packaging with a drawing of a tuna on the front and Zallo written in white lettering
tinned anchovies with gold trimming placed upon a wooden table
£4.95
Cantabrian anchovies
A tin of white tuna in olive oil, packaged in a yellow rectangular box featuring the brand name Olasagasti.
£19.95
White tuna ventresca | Large
Sardines in olive oil in black and gold card packaging. Ramón Peña is written in raised gold lettering above a silver-grey image of a sardine.
golden open tin of small sardines in olive oil
£8.95
Sardines in olive oil | Sardinillas
A tin of anchovies in light blue packaging with Olasagasti written in white lettering, on a wooden background
tinned anchovies in a silver trimmed tin placed upon a granite countertop background
£7.95
Cantabrian anchovies
Sold Out
A large circular tin of tuna. The tin is blue and illustrated with big letters reading olasagasti, the brand name
£59.95
White tuna in olive oil | 1.8kg
Olasagasti anchovy fillets blue packaging on a yellow surface. The design is simple with many details like a Sicilian coat of arms, a golden banner and decorative details on the corners.
An open tin of anchovy fillets. The long, rich brown fillets are framed by shorter fillets at either end of the tin. The tin is on a bright yellow background
£20.95
Large Cantabrian anchovies
A tin of butterfly anchovies in white card packaging with brown borders, featuring the text "Conservas Angelachu" on the front.
Tinned anchovies in olive oil on a wooden backdrop scattered with crumbs. With a silver spoon at the ready.
£24.95
Butterfly anchovies
A tin of Ramon Pena octopus in olive oil, in black card packaging featuring an illustration of octopus tentacles on the front.
An open silver tin containing nine pieces of squid neatly arranged, set against a pale backdrop.
£18.95
Octopus in olive oil
A tin of Ramon Pena stuffed in squid in olive oil, in black card packaging with silver lettering and an illustration of a squid with stuffed tentacles.
Open tin of squid in olive oil, there are six small squids inside the tin, they look tender and delicious.
£8.95
Squid in olive oil
A dark blue tin of tuna with Olasagasti written in white across the front.
£26.95
White tuna in olive oil | 720g
A tin of boneless sardines in green packaging with golden borders, featuring the Los Peperetes label at the top, set against a pale yellow wooden backdrop.
A circular open golden tin of sardines in olive oil, against a dark red background.
£13.95
Boneless sardines in olive oil
A tin of garfish in olive oil in rectangular white packaging, featuring an illustration of a garfish.
£9.95
Garfish in olive oil
An illustrated tin of anchovy fillets in a large round dark blue can, set against a pale yellow backdrop. Right on the middle of the tin there is a Sicilian coat of arms with the year 1909 written in golden letters.
£69.95
Cantabrian anchovies | 100 fillets
Sold Out
A tin of 32 cantabrian anchovy fillets in a circular white container with golden borders, set against a yellow backdrop.
£35.95
Cantabrian anchovies | 32 fillets
A tin of sardines in olive oil in lime green packaging, featuring the Papa Anzois brand name on top.
A tin of sardines in olive oil inside an open golden can, with two silvery coloured fish in golden olive oil visible.
£6.95
Sardines in olive oil
A tin of mackerel in olive oil from Papa Anzois, inside a brightly coloured orange, red and green packaging.
A golden tin with three mackerel pieces in olive oil, against a pale background.
£6.95
Mackerel in olive oil
Solano Arriola small anchovies in a burgundy box with gold writing and traditional coat of arms illustrations.
£9.20
Santoña anchovies
Sold Out
Anchovy fillets in rectangular packaging with brown borders, featuring an image of filleted anchovies resting on a spoon.
A plate of Solano Arriola anchvoies laid together side by side.
£22.95
Large Santoña anchovies
A tin of yellowfin tuna belly in a rectangular yellow box with blue lettering and a gold border.
Open tin of ventresca tuna. Inside the tin you can see large flakes of delicious tuna in a golden olive oil
£12.95
Yellowfin ventresca
A tin of hake cheeks in olive oil in square-shaped blue card packaging against a yellow table background. The packaging has Alalunga written in silver lettering above a white illustration of a hake.
An open tin of hake cheeks in golden coloured olive oil, in a round golden coloured tin, against a pale background.
£22.95
Hake cheeks in olive oil
Sound Seafood Scottish Mackerel in an illustrated box featuring a fishmonger holding handfuls of fish.
£4.95
Scottish mackerel fillets in olive oil
Sound Seafood Cornish Sardines in a colourful, illustrated box featuring a fishmonger.
£4.95
Cornish sardine fillets in olive oil
Cantabrian anchovies
£10.95
Cantabrian anchovies
Carmelo seafood packaging on a pale yellow surface. The design looks very premium and has golden illustrations of a book, a pair of sunglasses, a suitcase and a wine glass.
£8.95
Santoña anchovies
Hake in olive oil in square, blue card packaging with Alalunga written in silver lettering above an illustration of a hake.
£12.95
Hake in olive oil
Cantabrian anchovies | 50 fillets
£49.95
Cantabrian anchovies | 50 fillets
A can of anchovies in off-white card packaging with a painting of a long blue, green and silver fish against a yellow background below Rockfish Plymouth anchovies in olive oil written in blue lettering.
£9.95
Plymouth anchovies
A tin of bluefin tuna belly in rectangular card packaging. The Herpac logo is written in red lettering above an ink-black sea with seagulls flying above it. There is a golden porthole on the right hand side of the packaging through which you can see the glistening bluefin tuna belly.
£25.95
Bluefin tuna belly | Large
A tin of yellowfin tuna sirloin in rectangular card packaging. The Herpac logo is written in red lettering above a purple sea with seagulls flying over it. There is a golden porthole on the right hand side of the packaging through which you can see the light peach coloured tuna sirloin.
£11.95
Yellowfin tuna sirloin
A tin of mackerel roe in rectangular card packaging. The Herpac logo is written in red lettering above a green sea with seagulls flying over it. There is a golden porthole on the right hand side of the packaging through which you can see the mackerel roe.
£8.95
Mackerel roe in olive oil
A tin of bluefin tuna tarantelo in rectangular card packaging. The Herpac logo is written in red lettering above an emerald green sea with seagulls flying above it. There is a golden porthole on the right hand side of the packaging through which you can see the glistening tuna tarantelo.
Bluefin tuna tarantelo
£11.95
Bluefin tuna tarantelo

Olive oil

Olive oil enhances the flavour and texture of tinned fish. Fattier fish are better suited to canning as some oil is lost during the process, and olive oil lends a helping hand, locking in the natural oils, preserving the succulent texture of the fish. This is especially key when we’re talking about cuts from the tuna like ventresca and tarantelo, the fattiness of which is their main draw.

Olive oil can add extra flavour: canneries like Alalunga blend a proportion of Arbequina extra virgin olive oil to sweeten the olive oil and add an extra dimension of flavour. Or the olive oil can have a more neutral profile. Angelachu uses a neutral olive oil with its 50g, octavillo tins of anchovies to let the subtle flavours of the fish shine. Papa Anzois use virgin olive oil sourced from nearby Alentejo, an unrefined olive oil like extra virgin but with slightly higher acidity.

Serving tips

•Sardine and rocket salad. Dice 1/2 cucumber and 1/2 red onion, toss with rocket leaves. Dress the salad in a vinaigrette made with the olive oil from the tin, some lemon juice, salt and pepper. Top with the sardines. Garnish with pomegranate seeds.

•Sardine ensaladilla. Boil diced potato and carrot in salted water until knife-tender. Cross chop two boiled eggs. Mix eggs, potato, carrot and diced pitted green olives with two tablespoons of mayonnaise and two teaspoons of Dijon mustard. Add wine vinegar to taste, salt and pepper. Top with sardines and some of the oil from the tin.

•Toast pumpkin seeds, pine nuts and walnuts. Remove a layer of the small sardines. Sprinkle the nuts and seeds over the remaining sardines. Top up with more olive oil.