Ramón Peña

Stuffed squid in ink


Calamares in their ink with peppers and tomato, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. Try them from the tin with a chunk of good bread to hand to mop up the delicious ink.


Energy, 773 kJ / 186 kcal Fat, 12g - of which: Saturates, 2.1g Carbohydrates, 3g - of which: Sugars, 0.9g Proteins, 16g Salt, 1.1g

Ingredients: squid (mollusc), olive oil, onion, peppers, tomato, wine, salt, ink (mollusc) and spices

Weight: 138g

Bottom trawl, 4


Origin: Spain