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Sardines
Anchovies
Tuna
Mackerel
Mussels
Shellfish
Squid & octopus
Trout, salmon & herring
Cod, monkfish, eels & roe
Pâté
By flavour
Back
Smoked
Lemon & herbs
Extra virgin oo
Spicy
Tomato
Salsa
Pickled & mustard
Olive oil
Brine
Garlic
The canneries
Back
Fangst
Nuri
Olasagasti
Don Reinaldo
Ramón Peña
Angelachu
Berthe
Pinhais
Santa Catarina
Zallo
The regions
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Porto
Azores
Scandinavia
Cantabrian Sea
Galicia
Spain
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Spicy
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