In the media

The Tinned Fish Market is the Agent Provocateur of the tinned fish world, The Times

For the very best tinned fish from around the world, it’s hard to beat The Tinned Fish Market. Every tin is an artisanal, deeply delicious and special beauty of a thing. delicious. 

These tins aren’t just for lunch boxes. They’re small treasures to hoard, gift or show off on Instagram. The Independent.

If I can’t get to Portugal the online brand The Tinned Fish Market has a great selection to purchase in the UK. Jack Stein

 

The Sunday Times | How posh is your pantry?

The Independent | Tinned fish: The surprisingly sexy new status symbol.

The Times | No more mackerel? The food editor's alternatives. 

The Telegraph | The £19 tin of tuna with its own waiting list.

The Guardian | Kitchen aide: how to use up leftover anchovies.

The Standard | Best food subscription boxes.

delicious. magazine | Why tinned fish is a secret weapon for entertaining.

City AM | How I discovered the joys of tinned fish

SheerLuxe | The SLMan Food & Drink List 

The Times | Pearl found in a tin of oysters was 1/100,000 find.

The Guardian | Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies.

The Economist | Tinned fish is swimming against the tide. 

Time Out | The 12 best Christmas hampers to buy for 2023.

GQ | The best hampers for your easiest Christmas gifting hack (Best unusual hamper).

Sorted Food | Canned Seafood Taste Test and Canned Seafood Taste Test Vol 2

Elle | Las conservas son la comida más sexy del momento.

The Guardian | Holy mackerel! How did tinned fish become so popular again?

Daily Mail | Tinned fish, the unlikely new food of love.

The Wall Street Journal | The Latest TikTok Star Is Canned Tuna.

Vogue | The Best Christmas Gifts for Food Lovers.

Forbes | Valentine’s Day Gift Guide: The Best Global Gifts For Foodies.

Metro | Recipe ideas and hacks for healthy eating from a tin.

FAIRE | Laila Said's Holiday Gift Guide

The Times | Hold the lobster! Chichi tinned fish is in vogue.

The Guardian | Yes we can! How we are falling in love with tinned fish - from artisanal anchovies to vintage sardines.

The Telegraph | How tinned fish became the trendy choice.

Financial Times | The How to Spend It Gift Guide.

The Food Programme | Yes We Can: What do the tins we eat say about the UK?

Condé Nast Traveler | The Best Tinned Fish to Stock up on This Summer.

The Guardian | Last minute Christmas Gift Guide

The Standard | Solve the WFH lunch puzzle,

Umbrella | Something fishy: Why Manchester's Tinned Fish Market is our food crush of the moment.

Stylist | Tinned seafood is having a moment- here's where to find the best.