For press enquires please contact: press@thetinnedfishmarket.com
In the media
The Tinned Fish Market is the Agent Provocateur of the tinned fish world, The Times
Ideal open-shelf-fillers for designer pantries... lifesavers to jazz up simple suppers. Wallpaper*
These tins aren’t just for lunch boxes. They’re small treasures to hoard, gift or show off on Instagram. The Independent.
Wallpaper* | This year's best luxury Christmas hampers for festive celebrations
The Sunday Times | How posh is your pantry?
The Independent | Tinned fish: The surprisingly sexy new status symbol.
The Times | No more mackerel? The food editor's alternatives.
The Telegraph | The £19 tin of tuna with its own waiting list.
The Guardian | Kitchen aide: how to use up leftover anchovies.
The Standard | Best food subscription boxes.
delicious. magazine | Why tinned fish is a secret weapon for entertaining.
City AM | How I discovered the joys of tinned fish
SheerLuxe | The SLMan Food & Drink List
The Times | Pearl found in a tin of oysters was 1/100,000 find.
The Guardian | Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies.
The Economist | Tinned fish is swimming against the tide.
Time Out | The 12 best Christmas hampers to buy for 2023.
GQ | The best hampers for your easiest Christmas gifting hack (Best unusual hamper).
Sorted Food | Canned Seafood Taste Test and Canned Seafood Taste Test Vol 2
Elle | Las conservas son la comida más sexy del momento.
The Guardian | Holy mackerel! How did tinned fish become so popular again?
Daily Mail | Tinned fish, the unlikely new food of love.
The Wall Street Journal | The Latest TikTok Star Is Canned Tuna.
Vogue | The Best Christmas Gifts for Food Lovers.
Forbes | Valentine’s Day Gift Guide: The Best Global Gifts For Foodies.
Metro | Recipe ideas and hacks for healthy eating from a tin.
FAIRE | Laila Said's Holiday Gift Guide
The Times | Hold the lobster! Chichi tinned fish is in vogue.
The Guardian | Yes we can! How we are falling in love with tinned fish - from artisanal anchovies to vintage sardines.
The Telegraph | How tinned fish became the trendy choice.
Financial Times | The How to Spend It Gift Guide.
The Food Programme | Yes We Can: What do the tins we eat say about the UK?
Condé Nast Traveler | The Best Tinned Fish to Stock up on This Summer.
The Guardian | Last minute Christmas Gift Guide
The Standard | Solve the WFH lunch puzzle,
Umbrella | Something fishy: Why Manchester's Tinned Fish Market is our food crush of the moment.
Stylist | Tinned seafood is having a moment- here's where to find the best.
