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Mackerel fillets in olive oil
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Wood-smoked trout
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Ventresca tuna | Bonito del Norte
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Sardines with lemon | Sardinillas
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Cantabrian anchovies | 24 fillets
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Large Cantabrian anchovies | 14 fillets
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Bonito del Norte tuna in escabeche
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Galician sardines | Gran Reserva
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