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Cantabrian anchovies
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Scallops in Galician sauce
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Stuffed squid in ink
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Spicy mussels with garlic and chilli
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Large mussels in escabeche
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Smoked ventresca | Yellowfin tuna belly
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Smoked oysters
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Surimi eels with garlic sauce
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Anchovies in organic extra virgin olive oil
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Smoked boneless sardines
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Mackerel fillets with lemon
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Large Cantabrian anchovies | 14 fillets
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Stuffed squid in ink
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Clams in brine
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Sardines in olive oil | Sardinillas
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Olives with anchovy
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Octopus with chilli and garlic
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Monkfish liver
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Yellowfin tuna in olive oil
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Smoked sardines in olive oil | Sardinillas
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Bonito del Norte tuna in organic extra virgin olive oil
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Anchovies in organic extra virgin olive oil
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Bonito del Norte tuna in salsa Catalana
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Small sardines in olive oil
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Bonito del Norte tuna in olive oil
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Smoked cod liver
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Stuffed squid in ink
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Ventresca with Jersey butter
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Wood-smoked trout
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Sardines in spicy olive oil | Sardinillas
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Cantabrian anchovies
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Large Cantabrian anchovies | 14 fillets
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Spicy sardines | sardinillas
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Stewed xouba sardines | Sardinillas
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Smoked sardines with lemon | Sardinillas
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Galician sardines | Gran Reserva
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Scallops with salsa Gallega
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Ventresca tuna | Bonito del Norte
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Mackerel fillets in olive oil
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Ventresca | Tuna belly with curry
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Squid in olive oil
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Bonito del Norte tuna in olive oil
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Octopus in olive oil
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Sardines in olive oil | Sardinillas
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Boneless sardines in olive oil
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Smoked Galician mussels in olive oil
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Cod | Galician style
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Bonito del Norte tuna in escabeche
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Galician mussels in escabeche
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Butterfly anchovies
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Small sardines in spicy olive oil
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Bonito del Norte tuna in escabeche
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Cockles in brine
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Ventresca | Bonito del Norte
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Galician mussels in escabeche
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Octopus in salsa Gallega
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Large mussels in escabeche
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Octopus in paprika sauce
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Very small sardines in olive oil | Limited edition
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Small squid in olive oil
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Mussels in pickled sauce
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Sea bass in salsa verde with Albariño wine
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