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Surimi angulas with garlic sauce
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Bonito del Norte tuna in organic extra virgin olive oil
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Bonito del Norte tuna in salsa Catalana
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Bonito del Norte tuna in olive oil
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Stewed xouba sardines | Sardinillas
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Anchovies in organic extra virgin olive oil
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Sardines in spicy olive oil | Sardinillas
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Bonito del Norte tuna in olive oil
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Large Cantabrian anchovies | 14 fillets
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Galician sardines | Gran Reserva
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Mackerel fillets in olive oil
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Scallops with salsa Gallega
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Squid in olive oil
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Stuffed squid in ink
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Octopus in olive oil
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Octopus with chilli and garlic
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Sardines in olive oil | Sardinillas
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Bonito del Norte tuna in escabeche
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Mackerel fillets in clear escabeche
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Stewed scallops in salsa
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Bonito del Norte tuna in escabeche
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Butterfly anchovies
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Cod | Galician style
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Galician mussels in escabeche
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Galician mussels in escabeche
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Ventresca | Bonito del Norte
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Stewed scallops in salsa
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Bonito del Norte in olive oil
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Scallops in brine
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Boneless sardines in olive oil
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Razor clams in brine
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Cockles with chilli and garlic
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Ventresca | Tuna belly with curry
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Bonito del Norte tuna in olive oil
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Baby eels with garlic
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Black olive tapenade
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