Santa Catarina

Santa Catarina is based in São Jorge in the Azores islands and cans its line-caught skipjack tuna by hand. We stock the cannery's gourmet line of tinned tuna with fennel or rosemary, extra virgin olive oil and chimichurri. Each tin contains four tender fillets of the finest, robustly flavoured skipjack tuna.

A tin of Santa Catarina tuna in newspaper-style packaging with a green label against a wood background
An open tin of four tuna fillets in a bright orange oil, against a pale pine background.
£4.95
Tuna fillets with Mediterranean sauce
A tin of Santa Catarina tuna in black and white packaging with a gold label against a wood background
£4.95
Tuna fillets in organic olive oil
A tin of Santa Catarina tuna in newspaper-style packaging with an orange label against a wood background
£4.95
Tuna fillets with fennel
A tin of tuna with pepper, in newspaper packaging with a red band around it with Santa Catarina written in white lettering on it.
A tin of tuna fillets in red pepper infused olive oil, packaged in a silver tin set against a pale background.
£4.95
Tuna fillets with Azorean pepper
Ventresca tuna
£7.95
Ventresca tuna

Is Santa Catarina tuna sustainable?

Santa Catarina works with local fishermen that subscribe to sustainable fishing practices. The tuna is caught pole and line, thus avoiding by-catch and seabed damage.

What tinned fish recipes can I make with Santa Catarina tuna?

Try topping a mayo-and-herb potato salad with fillets of the chimichurri tuna, or add lemon or capers to the potato salad mayo for some bite and top with the drained extra-virgin-olive-oil fillets. Give a Salade Niçoise a twist and use the fennel-olive-oil fillets. The chimichurri fillets are good stirred through pasta too because the oil is flavoursome enough to work as a tasty pasta sauce. Top with chopped fresh parsley.