Tinned tuna

Albacore or white tuna is delicately flavoured and is preserved in olive oil, salsa and escabeche. Line caught close to the coast of the Cantabrian Sea when it is at its best, it also takes the name Bonito del Norte. Explore skipjack tuna from the Azores and yellowfin tuna caught on the high seas too.

£7.95

Ventresca | Tuna belly with curry

A tin of Bonito del Norte tuna in red and black packaging with a drawing of a tuna on the front and Zallo written in white lettering

£5.50

Bonito del Norte tuna in salsa Catalana

£4.95

Tuna fillets with cumin and fenugreek

Ventresca with Jersey butter | Tuna belly

£18.95

Ventresca with Jersey butter | Tuna belly

A tin of Santa Catarina tuna in black and white packaging with a gold label against a wood background

£4.95

Tuna fillets in extra virgin olive oil

A tin of tuna belly in a rectangular yellow box with blue lettering and a gold border.

£14.95

Ventresca | Bonito del Norte

A square red box with Olasagasti written in white lettering inside an ornate gold border.

£5.95

Yellowfin tuna in olive oil

A rectangular tin of Bonito del Norte tuna in black and yellow packaging with an image of a tuna fish on the front and Zallo written in white lettering

£5.50

Bonito del Norte tuna in olive oil

A jar of tuna fillets in olive oil with black and yellow labelling

£10.95

Bonito del Norte tuna in olive oil

A jar of Zallo tuna fillets in a red-coloured Espelette pepper--spiked sauce with a gold lid and black, gold and red labelling

£10.95

Bonito del Norte with piment d'Espelette

A jar of Zallo tuna fillets in a Catalan sauce with a gold lid and black, white and red labelling

£10.95

Bonito del Norte with salsa Catalana

A tin of tuna with Berthe written in yellow on a black background above a girl in a yellow dress carrying a basket of flowers.

tinned tuna, opened in a silver tin with gold trimming in front of a beige backdrop

£4.95

Tuna fillets in olive oil

A square tin of tuna with an ornate gold border and Olasagasti written in black lettering against a pale pink background

An open circular gold tin of tuna in olive oil against a dark wood background

£6.95

Bonito del Norte tuna in organic extra virgin olive oil

A large tin of tuna belly in a yellow box with black lettering and a gold border

A round tin of finely sliced tuna belly in olive oil by a dried leaf on a wood background

£25.95

Ventresca | Bonito del Norte

A tin of Bonito del Norte tuna in rectangular white packaging with a green border and lettering against a wood background

Thinly sliced tuna in a slim white tin on a pale background.

£12.95

Bonito del Norte in olive oil

A rectangular box with light orange lettering and an image of a tuna, with Zallo written in white beneath it

An open tin of thinly sliced ventresca tuna belly in olive oil on a narrow chopping board.

£12.95

Ventresca tuna | Bonito del Norte

A rectangular tin of tuna with blue and black packaging with a drawing of a tuna fish on the front and Zallo written in white lettering

£5.50

Bonito del Norte tuna in escabeche

A round tin with a white card wrap. The cover has a blue and gold border. Don Reinaldo is written in gold lettering below a drawing of the cannery.

An open round tin of slices of tuna belly in olive oil, with a dried plant stalk beside it on a wood background.

£9.95

Smoked ventresca | Yellowfin tuna belly

A tin of Bonito del Norte tuna in pink packaging with red lettering and an ornate gold border, against a wood background

£5.95

Bonito del Norte tuna in escabeche

A tin of Santa Catarina tuna in newspaper-style packaging with an orange label against a wood background

£4.95

Tuna fillets with fennel

A tin of Santa Catarina tuna in newspaper-style packaging with a purple label against a wood background

£4.95

Tuna fillets with rosemary

£4.95

Tuna fillets with Azorean pepper

A rectangular box with a green background, silver border, and Berthe written in yellow above an image of a girl in a yellow dress

£4.95

Tuna fillets with lemon

A closed jar of tuna fillets with a gold lid and a blue label with Olasagasti written in white lettering, against a wood background

An open jar with tuna fillets in olive oil inside against a light blue background

£11.95

Bonito del Norte tuna fillets in olive oil

Sold Out

A square tin of tuna with pink packaging and Olasagasti written in blue lettering on the front, against a wood background

£5.95

Bonito del Norte tuna in olive oil

A large circular black and yellow tin of tuna with Zallo and Bonito del Norte written in white lettering on the lid and side

£29.95

Bonito del Norte tuna in olive oil | 1kg

£32.95

Bonito del Norte tuna in olive oil | 1kg

A large circular tin of tuna with a red lid with gold lettering and an image of a golden tuna on the front against a blue and red background.

A large circular tin of tuna. The lid is red with gold lettering round the sides.

£58.00

Bonito del Norte tuna in olive oil | 1.8kg

Artisan canned tuna

The Bonito del Norte tuna is prepared fresh and canned by traditional, family-run canneries Olasagasti, Yurrita and Zallo in the nearby Basque Country and Angelachu in Santoña. The soft-textured and flavourful canned tuna belly or ventresca is the prized, prime cut of the fish. The tuna belly can be enjoyed simply on bread with slices of ripe tomato and a drizzle of olive oil.

Is tuna an oily fish?

Once it is canned, tuna is no longer classed as an oily fish because it is cooked prior to canning and this reduces its omega-3 content.

Is tuna good for you?

Tuna is healthy, a protein-rich seafood that has a low fat content. It still contains omega-3 fatty acids which are good for cholesterol levels, blood pressure, eye health and much more. Canned tuna also contains Vitamins B12 which guards against anaemia, and D, needed for a healthy immune system and bone health.

Is tuna sustainable?

The tuna conservas we stock is pole and line caught, meaning there is no by-catch as there can be when the tuna is netted and there is no damage to the seabed as there is with bottom trawling. The tuna is also fished to quota to avoid overfishing.

Artisan canned tuna

Is tuna an oily fish?

Is tuna good for you?

Is tuna sustainable?

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