Razor clams in brine
Razor clams in brine from the Rías Gallegas - the inlets from the Atlantic Ocean that cut into Galicia in northwestern Spain. The waters are calmer and warmer than the sea there, which helps the shellfish thrive. When expert canners Ramón Peña have quality raw materials like these to work with the result, of course, is incredible.
Origin: Spain (Galicia)