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Wood-smoked herring with wild garlic
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Freshwater trout with juniper and lemon thyme
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Sardines in spicy olive oil
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Blue mussels marinated with dill and fennel seeds
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Smoked sprats with heather and chamomile
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Anchovies a la Donostiarra | Bocarte
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Barbecue cod in extra virgin olive oil
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Mackerel fillets in spicy tomato
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Sardines in tomato sauce
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Stuffed squid in ink
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Smoked boneless sardines
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Mackerel fillets in spicy olive oil
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Tuna fillets in extra virgin olive oil
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Cod with garlic in extra virgin olive oil
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Cornish sardines in extra virgin olive oil
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Mackerel fillets in tomato sauce
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Tuna fillets with fennel
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Mackerel in spicy olive oil
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Stuffed squid | Portuguese style
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Cantabrian anchovies
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Sardines in spicy olive oil | Millésime edition
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Monkfish liver
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Sardines in olive oil | Sardinillas
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Surimi angulas with garlic sauce
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Sardines in pickled sauce with tomato and onion
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Large Cantabrian anchovies | 14 fillets
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Mackerel fillets in mustard sauce
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Spicy sardines | Sardinillas
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Stuffed squid in ink
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Sardines in spicy olive oil
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Mackerel fillets with lemon
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Anchovies in organic extra virgin olive oil
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