Los Peperetes

Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer.

A circular tin of mussel pâté with a gold-coloured border, a silver ring pull, and a reddish brown label with the Los Peperetes logo at the top and pate de mejillones written in white lettering beneath it.
$23.00
Galician mussel pâté
Octopus with chilli and garlic
$30.00
Octopus with chilli and garlic
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Ventresca in jersey butter, packaged in a circular chocolate-brown tin with a golden border and golden lettering, against a wooden backdrop.
An open circular golden tin containing fillets of ventresca in jersey butter.
$35.00
Ventresca in Jersey butter
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Pickled curly oysters
Pickled curly oysters
$28.00
Pickled curly oysters
Galician mussels in escabeche
Galician mussels in escabeche
$23.00
Galician mussels in escabeche
A dark blue tin with golden borders containing small sardines, featuring the Los Peperetes label at the top, set against a wooden backdrop.
$23.00
Sardines in olive oil | Sardinillas
Bright yellow tinned of sardines. The Spanish writing says Sardines in Galician sauce. They are perfectly placed on a wooden table top
$23.00
Sardines in Galician sauce
Snow crab
$53.00
Snow crab
Cockles with chilli and garlic
Open tin of tender cockles with garlic and chilli
$41.00
Cockles with chilli and garlic
Crab meat
$35.00
Crab meat
Sea urchin roe
$70.00
Sea urchin roe
A round, golden-coloured tin with a cream sticker applied to it with dark blue lettering, against a wood background.
An open circular golden tin with the Los Peperetes label, containing razor clams in brine, against a pale backdrop.
$37.00
Razor clams in brine