Ramón Peña

Octopus in salsa Gallega

Octopus in salsa Gallega, a paprika-infused olive oil with onions. Galician octopus is said to be the best and Ramón Peña prides itself on using the finest ingredients, and canning processes that enhance the flavours. Try this in a risotto or with a side of herby, lemony couscous.

Energy, 769 kJ / 184 kcal Fat, 11g - of which: Saturates, 1.8g Carbohydrates, <0.5g - of which: Sugars, 1.1g Proteins, 21g Salt, 0.72g

Ingredients: octopus (molluscs), olive oil, onions, paprika and salt

Weight: 138g

Bottom trawl, 4


Origin: Spain (Galicia)