Sea bass with charred asparagus
Sea bass is a white fish with firm, meaty and mild flavoured flesh. Its mild-flavour pairs well with refreshing, high acid white wines such as Chablis or Sancerre.
Artichoke and anchovy salad
We source Cantabrian anchovies only. Cantabrian anchovies are fished sustainably in the Bay of Biscay in the Cantabrian Sea, and they are the best anchovies for all sorts of reasons.
Smoked salmon open sandwich
Fangst salmon is farmed in the remote North Atlantic in the Faroe Islands. The fjords there have cool, steady temperatures, clear waters and strong currents making them an ideal spot for salmon.Tinned the right way
Key for our producers is sustainability: tuna fished pole and line so that bycatch and seabed damage is avoided; small batches of fish caught seasonally and to quota meaning oceans are not overfished and stocks depleted.
We consult the Marine Conservation Society's Good Fish Guide so that we can include the catch method and sustainability rating beneath each tin on this site. For more on the sustainability of our tins click below.
In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...
Find us at Borough Market, London