Lemme at em

Shuck yeah!

Home of the finest tinned fish

An open circular gold tin of tuna in olive oil against a dark wood background

Extra virgin olive oil

Hand-prepared tinned fish packed in flavoursome extra virgin olive oils and organic extra virgin olive oils.
Some anchovies gently placed on top of toast on a golden trim plate with an aqua blue background.

Cantabrian anchovies

Anchovies caught in the spring in the Cantabrian Sea when at their best, cured and packed in olive oil by experts.
An open tin of sardine fillets in extra virgin olive oil against a steel cage.

Sardines and sardinillas

Canapé-friendly sardinillas or bigger-bite sardines for hearty breakfasts and any-time-of-the-day snacks.