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Wood-smoked herring with wild garlic
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Salmon with sea buckthorn and lemon verbena
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Boneless sardines in extra virgin olive oil
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Tuna fillets in extra virgin olive oil
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Mussels in escabeche
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Scallops in Galician sauce
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Extra spicy sardines in olive oil
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Mackerel fillets in spicy tomato
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Smoked sprats with heather and chamomile
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Mackerel fillets in spicy olive oil
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Cornish sardines in extra virgin olive oil
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Tuna fillets with fennel
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Large mussels in escabeche
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Sardines in tomato sauce
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Sardines in spicy olive oil | Millésime edition
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Cantabrian anchovies
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Smoked sprats
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Mackerel fillets in tomato sauce
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Mackerel fillets in mustard sauce
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Mackerel in spicy olive oil
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Sardines with lemon | Nuri special edition
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Cod with garlic in extra virgin olive oil
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Tuna fillets with lemon
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Smoked oysters
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Anchovies in organic extra virgin olive oil
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Anchovies a la Donostiarra | Bocarte
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Mackerel fillets in olive oil
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Sardines in olive oil | Sardinillas
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Sardines in olive oil
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Mackerel fillets in mustard sauce
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Stuffed squid | Portuguese style
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Smoked sardines in olive oil | Sardinillas
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Sardines in olive oil | Sardinillas
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Smoked ventresca | Yellowfin tuna belly
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Sardines in spicy tomato sauce
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Cornish mussels in 'nduja
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Surimi angulas with garlic sauce
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Sardines in spicy extra virgin olive oil | Sardinillas
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Large Cantabrian anchovies | 14 fillets
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Spicy sardines | Sardinillas
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Mackerel in olive oil
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Mackerel fillets with lemon
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Eels in spicy escabeche
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Bonito del Norte tuna in organic extra virgin olive oil
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Sardines in pickled sauce with tomato and onion
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Tuna fillets with rosemary
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Bonito del Norte tuna in salsa Catalana
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Sardines in olive oil with oregano
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Clams in brine
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Tuna fillets in olive oil
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Spicy mackerel pâté
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Smoked (8)
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