Galician mussels in escabeche

Mussels from the Atlantic inlets in Galicia are said to be the best. These juicy morsels - high in protein, Omega 3, vitamins and minerals - come in a light escabeche, a traditional way of serving them. Try them in a salad, or straight from the tin - no need for any dressings. Angelachu has taken care of that.

Energy, 1356 kJ / 328 kcal Fat, 28.8g - of which: Saturates, 4.5g Carbohydrates, 3.8g - of which: Sugars, <0.5g Proteins, 13.3g Salt, 1.1g

Ingredients: mussels (Mytilus galloprovincialis)(molluscs), olive oil, wine vinegar, salt and natural flavouring.

Weight: 111g

Rope grown, 1


Origin: Spain (Galicia)