![A tin of mussels in rectangular white card packaging with a black border with Angelachu written below two coats of arms](http://www.thetinnedfishmarket.com/cdn/shop/files/angelachu-galician-mussels.jpg?v=1690886787&width=480)
![An open gold tin of large orange mussels against a light background](http://www.thetinnedfishmarket.com/cdn/shop/files/angelachu-galician-mussels_5245a314-c5d8-467f-a4c6-1ed74f67e954.jpg?v=1690886787&width=480)
Angelachu
Nutritional information
Sustainability
Galician mussels in escabeche
£9.95
Mussels from the Atlantic inlets in Galicia are said to be the best. These juicy morsels - high in protein, Omega 3, vitamins and minerals - come in a light escabeche, a traditional way of serving them. Try them straight from the tin or in a salad and use the escabeche as a dressing.
Energy, 1356 kJ / 328 kcal
Fat, 28.8g
- of which: Saturates, 4.5g
Carbohydrates, 3.8g
- of which: Sugars, <0.5g
Proteins, 13.3g
Salt, 1.1g
Ingredients: mussels (Mytilus galloprovincialis)(molluscs), olive oil, wine vinegar, salt and natural flavouring.
Weight: 111g
![](http://www.thetinnedfishmarket.com/cdn/shop/files/world-globe-256.png?crop=center&height=76&v=1688924916&width=76)
Rope grown, 1
Origin: Spain (Galicia)