Tinned fish pâté

Tinned fish pâtés, traditionally served as appetisers in Portugal, are lighter than liver pâtés and have a beautiful rustic, home-cooked vibe. The canned pate is delicious on crackers with a thin slice of cucumber and black pepper.


0 selected Reset
0 selected Reset

9 products

Artisan fish pâté

The new pâtés from Nuri took a year and a half to perfect, and feature the same ingredients found in the cannery’s world-renowned tinned sardines: cloves, laurel, tomato, the best sardines from the local fish market, and, in the spicy sardines, a hit of chilli. 

What is fish pâté made from?

Luças and Cântara tinned fish pâté is made from a handful of simple ingredients: tomato, olive oil, salt and sometimes chilli. Nuri adds carrot, chickpeas, cloves and laurel to its recipe.

Is fish pâté healthy?

The fish pâté we stock is between 50% and 56% fish, with olive oil, vegetables and herbs making up the rest therefore the pâté is nutritious and a good source of omega 3, vitamins and minerals.