Ramón Peña

Octopus in olive oil

Octopus in olive oil from famed Spanish cannery Ramón Peña. Galician octopus is said to be the best and Ramón Peña prides itself on using the finest ingredients, and canning processes that enhance the flavours. Try this with a paella, or with crunchy green salad leaves.

Energy, 812 kJ / 194 kcal Fat, 11g - of which: Saturates, 1.8g Carbohydrates, 1.3g - of which: Sugars, <0.5g Proteins, 22.5g Salt, 0.88g

Ingredients: octopus (molluscs), olive oil and salt

Weight: 130g

Bottom trawl, 4


Origin: Spain (Galicia)