Scallops in Galician sauce

Tinned scallops, harvested from Galician rivers, in northwest Spain. These scallops are complemented with a traditional Galician sauce of tomato, onion and white wine. Delicious stirred through fresh pasta.

Energy, 1163 kJ / 280 kcal Fat, 23.5g - of which: Saturates, 2.9g Carbohydrates, 3.8g - of which: Sugars, 2.4g Proteins, 14.1g Salt, 1.2g

Ingredients: variegated scallops (molluscs), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper

Weight: 111g

Hand picked, 2


Origin: Spain