Cantabrian anchovies


Zallo’s Cantabrian anchovies are delicious, with medium-range salinity. The cannery, based in the Basque country, fishes its anchovies between March and June in the Cantabrian Sea, and prepares them using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy. Great straight from the tin, on buttered toast or added to sauces to deepen and enhance flavours.


Energy, 803 kJ / 192 kcal
Fat, 11g
- of which: Saturates, 2.3g
Carbohydrates, 0.3g
- of which: Sugars, 0g
Proteins, 23g
Salt, 11.3g

Ingredients: anchovies (fish) (60%), olive oil and salt

Store below 12C if not consuming soon; bring to room temperature before eating

Weight: 50g

Purse seine, 2


Origin: Spain (Basque Country)