Smoked sprats


Brisling sardines or sprats, fished sustainably in the Baltic Sea. This is artisanal tinned fish with a Nordic twist. The MSC-certified sprats are lightly smoked and packed in a locally sourced, nutty and buttery cold pressed rapeseed oil - the Nordic answer to olive oil.

Fangst, which means catch in Danish and Norwegian, is a canning company in Copenhagen. Between them, the team are reviving Scandinavia’s once thriving, canned sprat industry, and re-introducing it as a premium fish there and overseas.

Sardine recipes


Energy, 1152 kJ / 279 kcal
Fat, 26g
- of which: Saturates, 4.6g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 11.2g
Salt, 1.4g

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil (28,6%), salt

Weight: 100g

Pelagic trawl, 3


Origin: Latvia