A round tin with a white card wrap. The cover has a blue and gold border. Don Reinaldo is written in gold lettering below a drawing of the cannery.
An open round tin of slices of tuna belly in olive oil, with a dried plant stalk beside it on a wood background.
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Smoked ventresca | Yellowfin tuna belly

£9.95
Yellowfin tuna belly from Don Reinaldo, a cannery on the Galician Rías in the fishing town of Ribeira. The ventresca is the delicately flavoured prime cut of the tuna. Add to a green salad with sliced tomatoes and olives, or serve with a side of fluffy rice and parsley.
Typical valuesPer 100gEnergy 1047 kJ / 252 kcalFat 16g of which: Saturates 3gCarbohydrates 0g of which: Sugars 0gProteins 26gSalt 1g

Ingredients: tuna (fish) ventresca (thunnus albacares), olive oil, natural smoke and salt

Weight: 115g

Catch methodMCS ratingPurse seine 3

Origin: Spain (Galicia)