Sardines with spicy pickles

Portuguese sardines in olive oil with slices of pickled carrot and cucumber infused with the heat from a chilli pepper. The cannery behind Berthe was established in 1853, making it one of the oldest operational canneries in the world. It launched the Berthe brand in 1906 and uses traditional, artisanal techniques to this day, and is committed to sustainable fishing. Try these spicy sardines straight from the tin or added to a tomato, onion and garlic pasta sauce. 

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