A tin with a drawing of a blue mussel on the front and dark blue waves round the border

Blue mussels marinated with dill and fennel seeds

£5.95

 

Blue mussels from Denmark in a marinade of apple vinegar, cold pressed rapeseed oil, dill and fennel seeds. These blue mussels are from the cold waters of Limfjorden, the Danish inlet renowned for these tasty shellfish. Fangst says this is its version of the blue mussel. Delicious and definitely moreish.

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The mussels collection
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Galician mussels in escabeche
Typical valuesPer 100gEnergy 705 kJ / 168 kcalFat 8.4g of which: Saturates 1.6gCarbohydrates 4.2g of which: Sugars 0gProteins 19gSalt 1.6g

Ingredients: blue mussels (mollusc) (Mytilus Edulis) (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), dill seeds* (0,5%), fennel seeds* (0,5%), salt. *Organic

Weight: 110g

Catch methodMCS ratingDredge 1

Origin: Denmark