Santa Catarina

Tuna fillets in extra virgin olive oil


Skipjack tuna fillets in organic extra virgin olive oil. Caught in the Atlantic by pole-and-line and hand-prepared at the cannery in the Azores islands, Santa Catarina’s tuna is known for its delicate flavour, pinkish hue and soft texture. 


Energy, 620 kJ / 147 kcal
Fat, 4.8g
- of which: Saturates, 1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1.5g

Ingredients: tuna (fish), organic olive oil (33.5%) and salt

Weight: 120g

Pole & line, 2


Origin: Portugal (Azores)