Alalunga

Alalunga is a cannery in Cantabria, founded by brothers Alvaro and Pablo Huidobro in 2017. The name is part of the albacore tuna's scientific name:Thunnus Alalunga. The brothers hail from a family of foodies and their knack for cooking, they say, is instinctive, honed on the many family trips to Cantabrian restaurants they took as children, and their grandmother's cooking.

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5 products

A tin of sea bass a la bilbaina or Bilbao style in green card packaging against a wood background. The packaging has Alalunga written in silver lettering above a white illustration of a sea bass, and a red strip along the bottom.
An open tin of sea bass fillets in a round, golden round on a pale background.
£15.95
Sea bass Bilbao style
A tin of hake in salsa verde in blue card packaging against a wood background. The packaging has Alalunga written in silver lettering above a white illustration of a hake, and a green strip along the bottom.
£12.95
Hake in salsa verde
A tin of cuttlefish in ink in square-shaped blue card packaging against a wood background. The packaging has Alalunga written in silver lettering above a white illustration of a cuttlefish.
£12.95
Cuttlefish in its ink
A tin of sea bass in pesto in green card packaging against a wood background. The packaging has Alalunga written in silver lettering above a white illustration of a sea bass, and a green strip along the bottom.
A round golden tin with fillets of sea bass in olive oil, set against a pale background.
£15.95
Sea bass with pesto
A tin of hake cheeks in olive oil in square-shaped blue card packaging against a wood background. The packaging has Alalunga written in silver lettering above a white illustration of a hake.
An open tin of hake cheeks in golden coloured olive oil, in a round golden coloured tin, against a pale background.
£22.95
Hake cheeks in olive oil