Sardines in tomato sauce


Premium Portuguese sardines tinned the day they are caught. The sardines are the best ones, sourced from Matosinhos fish market first thing and canned the same day along with Pinhais’s famous, secret-recipe tomato sauce. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means rigorous quality control is possible. Checks at a variety of points in the 37-step process mean each tin meets Pinhais’s high standards. Try these smashed on toast at any time of the day, in an omelette, or added to a tomato, onion and garlic pasta sauce.

More sardine recipes


Energy, 957 kJ / 230 kcal
Fat, 17g
- of which: Saturates, 6.7g
Carbohydrates, 1g
- of which: Sugars, 0.5g
Proteins, 20g
Salt, 0.54g

Ingredients: sardines (fish) (72%), tomato pulp (25%), olive oil (2%) and salt

Weight: 125g

Purse seine, 2


Origin: Portugal (Porto)