Mackerel fillets in mustard sauce


Tender Portuguese tinned mackerel fillets in a creamy, mustard sauce. Great with a side of buttery scrambled eggs, or heated through with new potatoes and oven-roasted tenderstem broccoli.


Energy, 647 kJ / 156 kcal
Fat, 11g
- of which: Saturates, 3.5g
Carbohydrates, 1.1g
- of which: Sugars, 0g
Proteins, 14g
Salt, 0.87g

Ingredients: mackerel (fish) fillets (55%), water, mustard (10%) (water, mustard seeds, white vinegar, salt, acidity regulators (citric acid), potassium metabisulfite (sulphites)), sunflower oil, wine (sulphites), white vinegar, sugar, E412, E415 and spices

Weight: 120g

Purse seine, 2


Origin: Portugal (Porto)