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Ventresca | Tuna belly with curry
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Monkfish liver
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Galician sardines | Gran Reserva
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Mackerel fillets in olive oil
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White tuna in olive oil
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Small sardines in spicy olive oil
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Squid in olive oil
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Cod | Galician style
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Large Cantabrian anchovies | 14 fillets
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White tuna ventresca
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Scallops with salsa Gallega
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White tuna in wine vinegar
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Octopus in olive oil
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Sea bass in salsa verde with Albariño wine
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