Don Reinaldo
Nutritional information
Sustainability
Smoked ventresca | Yellowfin tuna belly
£9.95
Yellowfin tuna belly from Don Reinaldo, a cannery on the Galician Rías in the fishing town of Ribeira. The ventresca is the delicately flavoured prime cut of the tuna. Add to a green salad with sliced tomatoes and olives, or serve with a side of fluffy rice and parsley.
Energy, 1047 kJ / 252 kcal
Fat, 16g
- of which: Saturates, 3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1g
Ingredients: tuna (fish) ventresca (thunnus albacares), olive oil, natural smoke and salt
Weight: 115g
Purse seine, 3
Origin: Spain (Galicia)