Olasagasti
Nutritional information
Sustainability
Anchovies in organic extra virgin olive oil
£7.95
Anchovies caught in the Cantabrian Sea when they are at their best and packed in a delicious, organic extra virgin olive oil, by Basque cannery Olasagasti. Great skewered with gherkins and olives, as a pizza topping, or in a tomato and onion salad with the oil drizzled over.
Energy, 906 kJ / 217 kcal
Fat, 13g
- of which: Saturates, 1.8g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 12.3g
Salt, 16g
Ingredients: anchovies (fish), organic extra virgin olive oil (37.5%), salt
Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.
Weight: 48g
Purse seine, 2
Origin: Spain (Basque Country)