Anchovies in organic extra virgin olive oil


Anchovies caught in the Cantabrian Sea when they are at their best and packed in a delicious, organic extra virgin olive oil, by Basque cannery Olasagasti. Great skewered with gherkins and olives, as a pizza topping, or in a tomato and onion salad with the oil drizzled over.


Energy, 906 kJ / 217 kcal
Fat, 13g
- of which: Saturates, 1.8g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 12.3g
Salt, 16g

Ingredients: anchovies (fish), organic extra virgin olive oil (37.5%), salt

Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.

Weight: 48g

Purse seine, 2


Origin: Spain (Basque Country)