Clams in brine


Spanish brand Pepus’s small clams are tinned in brine. Clams are high in iron and protein. Try them in spaghetti with a cream, mushroom and garlic sauce or as a short-cut in a vongole.

*Clams may contain traces of sand. Rinse thoroughly before consuming.


Energy, 468 kJ / 111 kcal
Fat, 2.4g
- of which: Saturates, 1.7g
Carbohydrates, 4.1g
- of which: Sugars, 0g
Proteins, 17.2g
Salt, 2.1g

Ingredients: clams (molluscs), water and salt

Weight: 111g

Hand picked, 2


Origin: Spain