Olives with anchovy

Spanish olives, stuffed with a subtle-tasting anchovy paste. Good skewered with cherry tomatoes or piparra peppers and an anchovy fillet.

Energy, 639 kJ / 155 kcal
Fat, 16g
- of which: Saturates, 3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 1.3g
Salt, 3.5g

Ingredients: green olives, anchovy ( fish) paste (6%) (water, anchovy, thickener (E401), salt, flavour enhancer (E621, E635), E330, antioxidant (E300). Pasteurised product. It may contain bones. Contains traces of sulphites (sulphites).

Place of origin: Spain