Ramón Peña

Octopus in olive oil

Octopus in olive oil from artisanal Spanish cannery Ramón Peña. The cannery prides itself on using the finest ingredients, and canning processes to enhance the flavours and texture of this delicacy. Try it Galician style on a bed of fried slices of potato and sprinkled with paprika.

Energy, 812 kJ / 194 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, 1g
- of which: Sugars, <0.5g
Proteins, 23g
Salt, 0.88g

Ingredients: octopus (molluscs), olive oil and salt

Weight: 110g

Bottom trawl, 4


Origin: Spain (Galicia)