Yellowfin tuna in olive oil

Olasagasti cannery hand prepares its yellowfin tuna using the same careful methods it has used for more than a century. Yellowfin tuna has a delicate flavour and velvety texture which is perfectly preserved thanks to these techniques. Olasagasti’s yellowfin is also low in salt. 

Energy, 852 kJ / 204 kcal
Fat, 12g
- of which: Saturates, 1.9g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 24g
Salt, 1.9g

Ingredients: Yellowfin tuna (fish), olive oil, salt

Weight: 120g

Purse seine, 3


Origin: Spain