Cantabrian anchovies


Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful, nearly year-long preparation process. Century-old artisanal methods are followed as the fillets are placed in tins by hand, one by one, fillet by fillet, and matured for months to achieve an optimum taste.


Energy, 1002 kJ / 240 kcal
Fat, 14.4g
- of which: Saturates, 2.5g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 27g
Salt, 12.5g

Ingredients: anchovies (fish), olive oil (37.5%), salt

Store below 12C if not consuming soon; bring to room temperature before eating

Weight: 48g

Purse seine, 2


Origin: Spain (Basque Country)