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Oysters in escabeche
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Octopus in olive oil
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Hake in salsa verde
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White tuna loins in olive oil
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Galician mussels in escabeche
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White tuna fillets in olive oil
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Small sardines in spicy olive oil
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Squid in ink sauce
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White tuna with wakame and teriyaki
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Pitted black Cacereña olives
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Sea urchin roe
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Sea bass with pesto
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Hake cheeks in olive oil
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Cantabrian anchovies | 32 fillets
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Sea urchin roe
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Mussels in escabeche
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Yellowfin ventresca
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White tuna ventresca in olive oil
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Spicy mussels in escabeche
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Clams in brine
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Razor clams in brine
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Sea urchin roe in brine
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Spider crab meat
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Large Cantabrian anchovies in butter
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Razor clams in brine
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White tuna in olive oil | 720g
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Cantabrian anchovies | 100 fillets
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White tuna in olive oil | 1.8kg
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