Surimi angulas with garlic sauce

Enjoy baby eels or elvers in a sustainable way. These elvers (angulas in Spanish) are made from Surimi, a natural fish paste found in Asian cuisine made from abundant white fish. Angulas are a popular Spanish tapas, especially in the Basque Country. Make angulas a la bilbaína — named after Basque city Bilbao - with these. Sauté thinly sliced garlic in olive oil, add a chopped chilli pepper and the drained elvers and heat through or scatter them warm or cold over salads.

Energy, 839 kJ / 202 kcal
Fat, 15g
- of which: Saturates, 2.1g
Carbohydrates, 10g
- of which: Sugars, 0g
Proteins, 6.7g
Salt, 2g

Ingredients: sunflower oil, elver type fish paste (white fish, potato starch, egg albumin, enhancer: E621, stabilisers: E407, E410 and E415, squid ink (molluscs) and salt), salt spices and garlic

Weight: 111g

Bottom trawl, 3


Origin: Spain