Ramón Peña
Nutritional information
Sustainability
Stewed scallops in salsa
£8.95
Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try them with pasta or a side of rice, or on crunchy romaine lettuce leaves with cream cheese.
Energy, 994 kJ / 240 kcal
Fat, 21g
- of which: Saturates, 3.1g
Carbohydrate, 0g
- of which: Sugars, 0g
Proteins, 13g
Salt, 2.4g
Ingredients: Scallops (mollusc), olive oil, tomato, onion, red pepper, wine, salt and spices
Weight: 110g
Pending MCS rating
Origin: Spain (Galicia)