Ramón Peña

Octopus in olive oil

Octopus in olive oil from famed Spanish cannery Ramón Peña. Galician octopus is said to be the best and Ramón Peña prides itself on using the finest ingredients, and canning processes that enhance the flavours. Try this with a paella, or Galician style on top of golden sautéed potato slices sprinkled with paprika.

Energy, 812 kJ / 194 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, 1.3g
- of which: Sugars, <0.5g
Proteins, 22.5g
Salt, 0.88g

Ingredients: octopus (molluscs), olive oil and salt

Weight: 130g

Bottom trawl, 4


Origin: Spain (Galicia)