A tin of mussels in black card packagaing with a gold border and an image of a mussel drawn on grey on the front. The tin is on a wood background.
An open tin of large Galician mussels. The tin is round and the mussels are bright orange and arranged in a circle inside the tin. The tin is against a pale background.
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Galician mussels in escabeche

£10.95

The mussels are harvested sustainably in the sealife-rich Galician estuaries. Ramón Peña uses seasonal produce only and artisanal methods that are forever being perfected thanks to an onsite laboratory. These large mussels are fried and marinated in escabeche, and are from the cannery’s coveted gold line. Delicious in a salad, in pasta, on toast with cream cheese and a parsley garnish and out of the tin.

Read the blog.

The mussels collection
A rectangular box with a blue border and an image of a mussel shell painted orange on the front.
A tin with a drawing of a blue mussel on the front and dark blue waves round the border
A tin of mussels in rectangular orange card packaging. There is an image of an orange mussel in its shell with the Pepus circular logo overlaid
A tin of mussels in rectangular orange card packaging with an image of an orange mussel in its shell with the Pepus circular logo overlaid
A tin of spicy mussels in a rectangular silver and black box with nautical cartoons on the silver border.
A tin of mussels in black card packagaing with a gold border and an image of a mussel drawn on grey on the front. The tin is on a wood background.
Tinned mussels in black and white card packaging with a small illustration of an open mussel on the front. The tin is against a wood background.
Tinned mussels in black and white card packaging with a small illustration of an open mussel on the front. The tin is against a wood background.
A tin of mussels in rectangular white card packaging with a black border with Angelachu written below two coats of arms
A tin of mussels in rectangular cardboard packaging. The packaging is white with an orange border. There are two coats of arms above Conservas Angelachu, which is written in orange lettering.
Galician mussels in escabeche
Typical valuesPer 100gEnergy 1027 kJ / 247 kcalFat 18g of which: Saturates 3gCarbohydrates 3g of which: Sugars 0gProteins 18gSalt 1.8g

Ingredients: mussels (molluscs), olive oil, sunflower oil, vinegar, spices and salt

Weight: 120g

Catch methodMCS ratingRope grown 1

Origin: Spain (Galicia)