Ramón Peña
Nutritional information
Sustainability
Octopus in paprika sauce
£15.95
Octopus in salsa Gallega, a paprika-infused olive oil with onions. Galician octopus is said to be the best and Ramón Peña prides itself on using the finest ingredients, and canning processes that enhance the flavours. Try this with fried potatoes and parsley.
Energy, 769 kJ / 184 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, <0.5g
- of which: Sugars, 1.1g
Proteins, 21g
Salt, 0.72g
Ingredients: octopus (molluscs), olive oil, onions, paprika and salt
Weight: 110g
Bottom trawl, 4
Origin: Spain (Galicia)