Scallops in brine


Tinned scallops from Galicia, in northwestern Spain. This is Espinaler’s premium line, meaning the best of the best scallops go in the tin. The inlets along the Galician coast - the Rías Baixas - are home to some of the world’s best-tasting shellfish. Try adding them to soups, salads and pasta sauces.


Energy, 324 kJ / 78 kcal
Fat, 1g
- of which: Saturates, 0.3g
Carbohydrates, 1.5g
- of which: Sugars, 0g
Proteins, 15.4g
Salt, 0.2g

Ingredients: variegated scallops (mollusc), water, salt

Weight: 115g

Pending MCS rating


Origin: Spain