Carmelo
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Discovery box
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La Belle-Iloise
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The original and much-loved tinned fish subscription
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Tinned the right way
Key for our producers is sustainability: tuna fished pole and line so that bycatch and seabed damage is avoided; small batches of fish caught seasonally and to quota meaning oceans are not overfished and stocks depleted.
We consult the Marine Conservation Society's Good Fish Guide so that we can include the catch method and sustainability rating beneath each tin on this site. For more on the sustainability of our tins click below.
Smoked oysters
The oysters are only tinned when the harvest is exceptional. Great on sourdough with cream cheese and a squeeze of lemon juice.
Galician mussels
Galician mussels are said to be the best because the estuaries that dot the Galician coast are rich in nutrients - a gourmet haven for these shellfish.
Tinned fish recipes
You can do as little or as much as you like with tinned fish. And remember the big five: with bread, crackers, pasta, salad or crisps.Hand packed by experts
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Our story
In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...
Hampers
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Fangst
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