The Morrito hamper
A selection of oysters, scallops, sardines, cockles, octopus pâté, mussels, tuna, snow crab and squid.
Our tinned fish hampers contain a curated selection of the finest tinned fish from a range of traditional, artisanal canneries that work with small batches of fish caught sustainably. The tins contain the best fish and shellfish sourced at early morning markets and canned by hand hours later. Each hamper is carefully assembled by us and will arrive in our signature illustrated boxes.
•Octopus pâté | Carmelo
•Fjörd cockles | Fangst
•Sardines with pepper, onion and garlic sauce | La Belle Iloise
•Smoked oysters | Carmelo
•Tuna fillets in chimichurri | Santa Catarina
•Stuffed squid in ink | Gold label | Ramón Peña
•Smoked sardines | Carmelo
•Pickled curly oysters | Los Peperetes
•Very spicy sardines | Carmelo
•Smoked oysters | Don Reinaldo
•Sardines with lemon | Don Reinaldo
•Blue mussels marinated with dill and fennel seeds | Fangst
•Boneless sardines with lemon | La Belle Iloise
•Sardines à la Luzienne | La Belle Iloise
•Scallops in salsa | Carmelo
•Sardines with black olive tapenade | La Belle Iloise
•White tuna in organic extra virgin olive oil | Olasagasti
•Smoked sardines in olive oil | Papa Anzóis
•Boneless sardines in olive oil | Los Peperetes
•Tuna fillets with fennel | Santa Catarina
•Snow crab | Los Peperetes
•Tuna fillets in extra virgin olive oil | Santa Catarina
•Large mussels in escabeche | Pepus
•Scallops in salsa | Pepus
•Sardines in tomato sauce | Nuri
•Galician mussels in escabeche | Ramón Peña
•Small sardines in olive oil | Real Conservera Española
•Spicy small sardines in olive oil | Real Conservera Española
•Tuna fillets with Azorean pepper | Santa Catarina
•Sardines in olive oil | Los Peperetes
•Each box is delivered in our custom packaging
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.






