Tinned oysters

The smoked oysters are only tinned by the family-run cannery Don Reinaldo when the harvest in Galicia is exceptional, thus we can wait months for these small batches of tinned oysters. We recommend these canned smoked oysters on sourdough with cream cheese and a squeeze of lemon juice.

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A round tin with a white card wrap. The cover has a blue and gold border. Don Reinaldo is written in gold lettering below a drawing of the cannery.
An open, round tin of seven large oysters in olive oil, on a wood background.
£14.95
Smoked oysters

Artisan canned oysters

Don Reinaldo smoked canned oysters are large and meaty; there are around seven oysters in a tin. Canned oysters are highly nutritious conservas, an excellent source of omega-3, protein, vitamins and minerals.

What is the best way to eat canned oysters?

Try them in a vongole-style pasta dish, with garlic, chilli, parsley, extra virgin olive oil and a splash of white wine. Transform them into a smoked oyster pâté, top canapés with them, or drain them and add a splash of hot salsa to the tin.  

Are canned oysters good for you?

Canned oysters are a good source of omega 3 for heart health and B12 for red blood cell and nervous system health, zinc to aid immunity, metabolism, digestion and skin health, iron to combat anaemia and fatigue, selenium to boost immunity, and copper, which helps the body absorb iron, and assists the immune and nervous system.