The Most Wanted hamper
A selection of tuna belly, sardines, oysters, mussels, octopus, tuna, salmon, mackerel, razor clams, pâté, cod, squid and scallops.
Our tinned fish hampers contain a curated selection of the finest tinned fish from a range of traditional, artisanal canneries that work with small batches of fish caught sustainably. The tins contain the best fish and shellfish sourced at early morning markets and canned by hand hours later. Each hamper is carefully assembled by us and will arrive in our signature illustrated boxes.
•Spicy mussels | Carmelo
•Sardines with Muscadet wine | La Belle Iloise
•Stuffed squid Portuguese style | Cântara
•Very spicy sardines | Carmelo
•Cod in organic extra virgin olive oil | Carmelo
•Smoked oysters in olive oil | Carmelo
•Blue mussels marinated with dill and fennel seeds | Fangst
•Smoked salmon | Fangst
•Sardine spread with lemon, olives and almonds | La Belle Iloise
•Boneless sardines with lemon | La Belle Iloise
•Sardine spread Shanghai style | La Belle Iloise
•Sardines with black olive tapenade | La Belle Iloise
•Sardines with olive oil | Nuri
•Spicy sardines | Nuri
•Mussels in escabeche | Real Conservera
•Yellowfin tuna in olive oil | Olasagasti
•White tuna ventresca in olive oil | Olasagasti
•Sardines with lemon | Papa Anzóis
•Mackerel in olive oil | Papa Anzóis
•Sardines in olive oil | Berthe
•Sardines with lemon | Cântara
•Octopus in olive oil | Papa Anzóis
•Sardines in olive oil | Papa Anzóis
•Cod Galician style | Los Peperetes
•Razor clams with chilli and garlic | Los Peperetes
•Sea bass with Albariño wine | Los Peperetes
•Octopus in salsa Gallega | Ramón Peña | Gold label
•Scallops in salsa | Carmelo
•Small sardines in olive oil | Real Conservera
•White tuna in paprika escabeche | Zallo
•Each box is delivered in our custom packaging
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.






