Large Cantabrian anchovies | 14 fillets


Angelachu special selection anchovies are caught in spring in the Cantabrian Sea when they are at their leanest and best, before being prepared and cured in the family-run cannery in Santoña. The Cantabrian anchovies increase in size as they swim west: the smaller ones are caught close to the Basque Country, the medium sized ones near Santoña, and the larger ones - where these anchovy fillets come from - off the coast of Asturias. They come in the hansa tin - the largest size - the tin you’re likely to be served if you order a raçion or dish to share in Spain. Try these anchovy fillets on buttered toast or bread, or on with an olive and a piparra pepper.


Energy, 911 kJ / 217 kcal Fat, 12g - of which: Saturates, 1.7g Carbohydrates, 0.4g - of which: Sugars, <0.4g Proteins, 26.7g Salt, 8g

Ingredients: anchovies (fish) (Engraulis Encrasicolus), olive oil, salt

Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.

Weight: 115g

Purse seine, 2


Origin: Spain (Santoña, Cantabria)