A tin of spicy mussels in a rectangular silver and black box with nautical cartoons on the silver border.
An open silver tin of mussels in rapeseed oil, against a wooden backdrop.
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Spicy mussels with garlic and chilli

£6.95

 

Mussels with chilli and garlic from Ramón Peña in Galicia, harvested sustainably in the sealife-rich Galician estuaries. The cannery uses seasonal produce and artisanal methods (forever being tweaked and perfected thanks to an onsite laboratory). These spicy mussels with garlic would be great added to a stir fry, on crackers with cream cheese or good with other shellfish and sardines on a tinned fish board with buttered sourdough.

Read the blog.

The mussels collection
A square box with an image of a fisherman calling out over the Cornish coast.
A rectangular box with a blue border and an image of a mussel shell painted orange on the front.
A tin with a drawing of a blue mussel on the front and dark blue waves round the border
A tin of mussels in rectangular orange card packaging. There is an image of an orange mussel in its shell with the Pepus circular logo overlaid
A tin of mussels in rectangular orange card packaging with an image of an orange mussel in its shell with the Pepus circular logo overlaid
A tin of spicy mussels in a rectangular silver and black box with nautical cartoons on the silver border.
A tin of mussels in black card packagaing with a gold border and an image of a mussel drawn on grey on the front. The tin is on a wood background.
Tinned mussels in black and white card packaging with a small illustration of an open mussel on the front. The tin is against a wood background.
Tinned mussels in black and white card packaging with a small illustration of an open mussel on the front. The tin is against a wood background.
A tin of mussels in rectangular white card packaging with a black border with Angelachu written below two coats of arms
A tin of mussels in rectangular cardboard packaging. The packaging is white with an orange border. There are two coats of arms above Conservas Angelachu, which is written in orange lettering.
A round tin with a blue and white card wrap. There is an olive branch at the base, above it Don Reinaldo is written in gold lettering and there is a drawing of the cannery.
Galician mussels in escabeche
Typical valuesPer 100gEnergy 1076 kJ / 258 kcalFat 16g of which: Saturates 2.7gCarbohydrates 7.5g of which: Sugars 0gProteins 20.4gSalt 1.9g

Ingredients: Mussels (mollusc), olive oil, sunflower oil, garlic, cayenne pepper and salt

Weight: 120g

Catch methodMCS ratingRope grown 1

Origin: Spain (Galicia)